@article{oai:nipr.repo.nii.ac.jp:00008444,
 author = {藤野, 富士代 and 松田, 達郎 and 川口, 貞男 and 五味, 貞介 and Fujino, Fujiyo and Matsuda, Tatsuro and Kawaguchi, Sadao and Gomi, Sadasuke},
 journal = {南極資料},
 month = {Mar},
 note = {P(論文), 南極地域観測隊越冬隊の栄養管理について, 第21次越冬隊(1980-1981)の昭和基地における基地食について, 栄養出納表をもとに栄養摂取量を算出した。ただし, 間食としての菓子, 乳製品, 砂糖その他嗜好飲料およびパン食時のバター, ジャムは含まれていない。各栄養素の摂取量は, 南極特別委員会医学専門委員会で決められた栄養基準量よりも低く, エネルギーは60-89%, たんぱく質70-99%, 脂質43-75%であった。無機質, ビタミン類はカルシウムを除き平均で約54%であった。カルシウムは基準量とほぼ同じ摂取量となっているが, 極地での生活状況および作業内容から考慮して, 基準量そのものが低いと考えられる。このように摂取量が低いにもかかわらず, 体重の減少もなく, 問題となる病気もみられないことから, 実際には補食などでもっと摂取しているものと思われる。, The nutrient intake of the wintering party at Syowa Station of the 21st Japanese Antarctic Research Expedition (1980-1981) was calculated on the basis of the menu at the station. However, the snacks between meals, such as cakes, dairy products, sugar and drinks, butter and jam on bread, are not taken into account. The nutrient intake of the party was lower than the criterion recommended by the Food Sub-committee of Special Committee on Antarctic Research, Science Council of Japan in 1956. In comparison with this criterion, the actual intake for energy was 60-89%, protein 70-99% and fat 43-75%. The average intake of inorganic matters and vitamins, except calcium, was 54%. Their calcium intake was almost equivalent to the recommended, criterion, but the criterion of 1956 was lower than the value calculated from the recent dietetics and the amount required from severe Antarctic life. However, it seems that they might have taken snacks between meals, because they remaind healthy and did not lose their weight in spite of insufficient food intake as surveyed. A new standard of food intake is presented.},
 pages = {131--142},
 title = {南極越冬隊の食生活に関する研究 第一報 -第21次越冬隊の栄養摂取について-},
 volume = {84},
 year = {1985},
 yomi = {フジノ, フジヨ and マツダ, タツロウ and カワグチ, サダオ and ゴミ, サダスケ}
}