{"created":"2023-07-25T10:59:13.281759+00:00","id":800,"links":{},"metadata":{"_buckets":{"deposit":"8e226257-a706-4a44-85e6-286ceab23e71"},"_deposit":{"created_by":4,"id":"800","owners":[4],"pid":{"revision_id":0,"type":"depid","value":"800"},"status":"published"},"_oai":{"id":"oai:nipr.repo.nii.ac.jp:00000800","sets":["1:354:355"]},"author_link":["522","521"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"Report on the Foods Provided for the Japanese Antarctic Research Expdition"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"14","bibliographicPageStart":"1","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"JARE scientific reports. Ser. F, Logistics"}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ハラ, ミノル"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"HARA, Minoru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The food provided for Japanese Antractic Expedition of 1957-1962 by Food Committee proved satisfactory in general, in various respects such as nutrition, sanitation, taste, cooking and preparation, and transport. Other various problems such as menu, field ration, kitchen and equipment, cook, drinking water, etc. are mentioned in the report. After all, in spite of the severe cold state, the wintering personnel, both in the base and in the field trail, was kept healthy without any nutritional disturbance.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA00733550","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Medical School, Keio University"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1964-05-01"}],"displaytype":"detail","filename":"KJ00002363778.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"KJ00002363778","url":"https://nipr.repo.nii.ac.jp/record/800/files/KJ00002363778.pdf"},"version_id":"44ce6ac8-72c1-4d69-a95f-5e7c15abe8d1"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Report on the Foods Provided for the Japanese Antarctic Research Expdition","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Report on the Foods Provided for the Japanese Antarctic Research Expdition","subitem_title_language":"en"}]},"item_type_id":"1","owner":"4","path":["355"],"pubdate":{"attribute_name":"公開日","attribute_value":"1964-05-01"},"publish_date":"1964-05-01","publish_status":"0","recid":"800","relation_version_is_last":true,"title":["Report on the Foods Provided for the Japanese Antarctic Research Expdition"],"weko_creator_id":"4","weko_shared_id":4},"updated":"2023-07-25T15:13:52.460165+00:00"}