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Removal of nitrogen by Antarctic yeast cells at low temperature
https://doi.org/10.15094/00006198
https://doi.org/10.15094/00006198fbff18ca-8937-41dc-888d-e14a747b4b23
名前 / ファイル | ライセンス | アクション |
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KJ00000045358 (619.7 kB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 2003-02-01 | |||||
タイトル | ||||||
タイトル | Removal of nitrogen by Antarctic yeast cells at low temperature | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Candida, fatty acids, nitrate, psychrophilic, wastewater | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15094/00006198 | |||||
ID登録タイプ | JaLC | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
著者名(英) |
Katayama-Hirayama,Keiko
× Katayama-Hirayama,Keiko× Koike,Yuko× Kaneko,Hidehiro× Kobayashi,Kikuo× Hirayama, Kimiaki |
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著者所属(英) | ||||||
en | ||||||
Department of Civil and Environmental Engineering, Yamanashi University/Department of Civil and Environmental Engineering, Yamanashi University/Department of Civil and Environmental Engineering, Yamanashi University/Yamanashi Institute for Public Health/Department of Civil and Environmental Engineering, Yamanashi University | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Nitrate removal in a medium (at 5°C ) and the effect of culture temperature on the fatty acid composition were investigated using Candida sp. which was isolated from the upper layer of Lake Vanda in the McMurdo Dry Valleys, Antarctica. The strain was cultured at 5°C aerobically, on a synthetic medium containing potassium nitrate (NO_3-N, 100 mgl^<-1>) as a nitrogen source, and examined the effects of pH and chlorine on growth and NO_3-N removal in the medium. Within the pH of 3 to 7 the yeast cells exhibited a similar removal of nitrate level. The strain grew well and also removed nitrate at chlorine concentrations of 5 and 10 mgl^<-1> but did not grow at chlorine concentration of 20 mgl^<-1>. Decreasing the growth temperature induced an increase in the content of linolenic acid (18:3) in the yeast cells. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11327019 | |||||
書誌情報 |
Polar bioscience 巻 16, p. 43-48, 発行日 2003-02 |
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出版者 | ||||||
出版者 | National Institute of Polar Research |