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CHARACTERIZATION AND HABITATS OF BACTERIA AND YEASTS ISOLATED FROM LAKE VANDA IN ANTARCTICA (Eleventh Symposium on Polar Biology)
https://doi.org/10.15094/00005100
https://doi.org/10.15094/00005100a3f95b94-c52d-493c-bc5e-d9dddaaae2c0
名前 / ファイル | ライセンス | アクション |
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KJ00000767476 (1.9 MB)
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Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
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公開日 | 1990-03-01 | |||||
タイトル | ||||||
タイトル | CHARACTERIZATION AND HABITATS OF BACTERIA AND YEASTS ISOLATED FROM LAKE VANDA IN ANTARCTICA (Eleventh Symposium on Polar Biology) | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15094/00005100 | |||||
ID登録タイプ | JaLC | |||||
ページ属性 | ||||||
内容記述タイプ | Other | |||||
内容記述 | P(論文) | |||||
記事種別(英) | ||||||
en | ||||||
Proceeding | ||||||
論文名よみ | ||||||
その他のタイトル | CHARACTERIZATION AND HABITATS OF BACTERIA AND YEASTS ISOLATED FROM LAKE VANDA IN ANTARCTICA (Eleventh Symposium on Polar Biology) | |||||
著者名よみ |
ナガシマ, ヒデユキ
× ナガシマ, ヒデユキ× ニシカワ, ジロウ× マツモト, ゲンキ× イイズカ, ヒロシ |
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著者名(英) |
NAGASHIMA, Hideyuki
× NAGASHIMA, Hideyuki× NISHIKAWA, Jiro× MATSUMOTO, Genki I.× IIZUKA, Hiroshi |
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著者所属(英) | ||||||
en | ||||||
Department of Biology, Faculty of Industrial Science and Technology, Science University of Tokyo | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Applied Biological Science, Faculty of Science and Technology, Science University of Tokyo | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Chemistry, College of Arts and Sciences, University of Tokyo | ||||||
著者所属(英) | ||||||
en | ||||||
Department of Applied Biological Science, Faculty of Science and Technology, Science University of Tokyo | ||||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Several strains of bacteria and yeasts were isolated at various depths of a meromictic lake, Lake Vanda, to clarify their physiological properties in relation to their habitats. Gram-negative rods, strains T-1, T-2, T-6, T-14, 3B, and Pseudomonas sp. 3G, were isolated at depths of above 30m where the temperature is 5-7℃ and the chlorinity is low. T-1, T-6, 3B, and 3G grow aerobically below 27℃, optimally about 20℃ under low salt concentration (<1% NaCl). Gramnegative aerobic cocci, strains 13A-F, were isolated at a depth of 69m near the bottom where the temperature is 24℃ and the chlorinity is high, up to 76.5 g/kg. Strain 13A grows aerobically at 12-36℃, optimally about 30℃ under the addition of 0 to 10% NaCl to the culture medium. T-1, T-6, 3G, and 13A contain more than 81% of unsaturated fatty acids such as oleic acid (18:1) and palmitoleic acid (16:1). The yeast Candida sp. strains T-3, T-4, T-5, T-9, and T-11 isolated at a depth of 5 m grow below 25℃, optimally about 15℃. They are fermentable and can utilize various sugars such as glucose and sucrose. T-5 and T-9 have 74% and 86% of unsaturated fatty acids such as linoleic acid (18 :2), respectively. The presences of psychrophilic bacteria and yeasts in the water column (5-30m), and of halotolerant bacteria in the bottom water (69m) well correspond to the meromictic property of the lake. | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10819561 | |||||
書誌情報 |
Proceedings of the NIPR Symposium on Polar Biology 巻 3, p. 190-200, 発行日 1990-03 |
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出版者 | ||||||
出版者 | National Institute of Polar Research |